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search-total-matching1621search-total-matching- Emma Lawrence, Policy Connect, 2021 (4 months) | UCL Public Policy - UCL – University College London
- Analysis and description of timing of advertising of food on TV | UCL Health - UCL – University College London
- Modelling the impact of obesity policy interventions across the range of deprivation | UCL Health - UCL – University College London
- Identifying where policy or research could add value to current obesity prevention efforts | UCL Health - UCL – University College London
- How advertising affects the amount of high sugar products, sugar and calories purchased | UCL Health - UCL – University College London
- Opportunities to reduce inequalities in obesity through supportive food provisioning environments | UCL Health - UCL – University College London
- Aaron Eveleigh, Government Office for Science, 2017 (3 months) | UCL Public Policy - UCL – University College London
- Children’s exposure to marketing of foods high in fat, sugar and salt in the UK | UCL Health - UCL – University College London
- UCL mapping project for a sustainable London expands around globe | Innovation & Enterprise - UCL – University College London
- My experience as a student curriculum partner | UCL Changemakers - UCL – University College London
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