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Complete a short online survey assessing perceptions of the healthiness of food items
12 July 2017
UCL researchers are recruiting participants to take part in their study to assess perceptions of the healthiness of different types of food items.
Participants aged 18 and over, male and female, and any ethnicity are invited to complete an online questionnaire in which they will be presented with different items of food and will be asked to rate how healthy or unhealthy they perceive the food to be.听
Upon completion听of the survey participants are likely to听be more aware of the processes behind how they perceive听different types of food to be healthy or unhealthy.听
For more information on the study, please read the .
This study has received an approval from UCL Research Ethics Committee study no: 10671/001.
Muhammad Abdul-Basit, UCL Institute of Epidemiology & Health