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UCL Medicine Case & Seminar: Dr Stephan Guyenet & Sam Dicken

16 July 2024, 3:00 pm–4:00 pm

UCL Medicine Case and Seminar Series Logo male and female doctors graphic

UCL Medicine Case & Seminar Series

Event Information

Open to

UCL staff | UCL students

Availability

Yes

Organiser

Alison Kelly – Division of Medicine

'Nutrition misinformation: It’s pervasive, and probably more harmful than we think.'


Dr Stephan Guyenet
(attending remotely from the USA) &
Sam Dicken

Hosts: Rayne Institute
Royal Free Hospital

Venue
Rayne Institute 2nd floor seminar room and broadcast live to theRoyal Free Upper 3rd Floor Seminar Room (ILDH)
Tea and coffee from 2.45pm



After earning a BS in biochemistry at the University of Virginia, I completed a PhD in neuroscience at the University of Washington, then went on to study the neuroscience of obesity and eating behavior as a postdoctoral fellow. I’ve spenta total of12 years in the neuroscience research world studying neurodegenerative disease and the neuroscience of body fatness. My publications in scientific journals have been citedby my peers.

Today, I continuemy mission to advance science and public health asa researcher, science consultant, and science communicator. My book,The Hungry Brain, was released in February of 2017 and was named one of the best books of the year byand called “essential” by the. I am a Senior Researcher atand scientific reviewer for the. Past clients include the.

I am the founder and director of, which publishes the most informative, consistent, and unbiased popular health and nutrition book reviews available. I am the primary designer of an innovative course-based body weight management program called the, which is part of theplatform. I periodically contribute to the scientific literature and I am a review editor at.

Samuel James Dicken is a Medical Research Council Doctoral Training Partnership Phd student at 911. Samuel has an undergraduate degree in Natural Sciences from Cambridge University (2016), specialising in physiology, development and neuroscience. He also has a master’s degree in clinical science from Newcastle University (2020), as part of his three-year Scientist Training Programme in the NHS. His three clinical years included training in vascular ultrasound, running clinic patient lists, conducting investigations and producing diagnostic reports to aid in patient care. Samuel’s research interests relate to how diet impacts on long-term health, metabolism and weight regulation.